Creamy Vanilla Ice Cream Recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making creamy vanilla ice cream.

1. 250ml fresh milk, 100g two eggs, 2g vanilla extract, 2g vegetable powder, 50ml light cream, 10g butter, 30g sugar, 1g salt, 4g corn starch.

2. Beat the eggs with a whisk until they are slightly sticky and set aside.

3. Then pour 250ml of fresh milk, 2g of vanilla extract, 2g of vegetable powder, 50ml of light cream, 10g of butter, 30g of sugar, 1g of salt and 4g of corn starch into the milk pan and mix well.

4. Put the milk pot on the fire and simmer over low heat, stirring constantly while simmering.

5. Melt the butter and sugar completely until boiling.

6. After boiling for 3 minutes, while the milk mixture is still boiling, quickly pour the milk into the egg liquid and beat at medium speed with an electric whisk.

7. Mix the egg and milk completely until the slurry becomes smooth and free of particles.

8. Pour the stirred ice cream milk into a fresh-keeping box to cool. Stir it with a spoon every 5 minutes at first. After stirring three times, stir it every 10 minutes. Stir it thoroughly each time.

9. After it has cooled completely, cover the container and place it in the freezer.

10. Take it out of the refrigerator and stir it every 10 minutes until it becomes thick. Then stir it every 30 minutes. Finally, freeze it and store it in the freezer.

11. When eating, take out the ice cream from the container and scoop it out with an ice cream scoop.

The detailed method and steps for creamy vanilla ice cream have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.