Honey-grilled chicken thighs

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make honey-roasted chicken legs.

1. Prepare all the ingredients for grilled chicken wings...

2. Use a knife to cut one side of the cleaned chicken thigh meat to make it easier to taste...

3. Soak the processed chicken legs in clean water for ten minutes to remove the blood, because the quick-frozen chicken legs are prone to bleeding after heating, affecting the taste and appearance...

4. Take 30 grams of honey barbecue ingredients

5. Add 40 grams of water and stir evenly...

6. Use kitchen paper to absorb the excess water from the soaked chicken legs, then put them into the prepared honey barbecue sauce water, stir evenly, and then put them in the refrigerator to marinate for a few hours...

7. Place a layer of aluminum foil on the baking tray and brush with oil. You can also bake it directly on the wire rack, but using the wire rack will easily dirty the oven. I have used the wire rack to bake ducks in my oven several times, and there are still some oil spots in it that cannot be cleaned off. Brushing a layer of oil on the aluminum foil is to prevent the chicken legs from sticking to the paper...

8. Put the marinated eggs in the baking tray and apply a layer of oil on the surface of the chicken legs. Don't throw away the remaining water from marinating the chicken legs, as you will need it later...

9. Turn the oven to 240 degrees and put the chicken legs into the oven.

10. After baking for 20 minutes, take out the chicken legs, brush them with the remaining marinade, then turn the chicken legs over and brush them with another layer of marinade and continue baking...

11. Bake for another 15 minutes, take out the chicken legs again, turn them over, brush them with marinade and oil, and continue baking. If you have peeled sesame seeds, you can sprinkle some on them. Yanma’s family didn’t have sesame seeds, so we didn’t sprinkle them...

12. Bake for another 10 minutes and then take it out and eat it.

The recipe of the delicious honey-roasted chicken legs that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!