Rose garden practice

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a rose garden.

1. Prepare a container or bowl for kneading flour, add > 500 grams of high-gluten flour.

2.121 cuttlefish sauce > appropriate amount.

3.212 Eggs > 5.

4.121 Crack the eggs.

5.212 Make a hole in the center of the flour in the bowl.

6. Add salt > 7.5 grams.

7. Add appropriate amount of cuttlefish sauce.

8.1212Use chopsticks to gently stir the eggs in the center, then stir the flour from the inside out in a clockwise direction until it forms a small dough.

9.2121Use your left hand to hold the container, gently grasp the dough with the fingers of your right hand, and press the dough with the base of your palm. Continuous movements gradually form the dough. After it becomes the dough, press the dough with the base of your right palm, and then press it continuously by rotating it 45 to 90 degrees along the clock (the time on the clock is 7.8 to 15 minutes) until it is kneaded into dough.

10. Cover the pot with plastic wrap or lid and let the dough rest for 90 minutes.

11. Divide the dough into three equal parts and let it rest for another 30 to 60 minutes.

12.12 Prepare the kneading board, pour high-gluten flour (for dusting) on ​​it, and take out the dough. (Continue to cover the remaining dough, rolling it three times.)

13.21 Dip the dough in high-gluten flour (for dusting).

14.1 Move the dough stick up and down and back and forth.

15.2 Place the dough stick on top of the dough and hold the two ends of the stick with both hands.

16. Turn the panel over and rotate it clockwise (90 degrees to the right, the time is 15 minutes) or counterclockwise (90 degrees to the right, the time is 45 minutes).

17. Sprinkle flour on the dough and move the rolling pin up and down.

18. Turn the panel over and rotate it clockwise (90 degrees to the right, the time is 15 minutes) or counterclockwise (90 degrees to the right, the time is 45 minutes).

19. Sprinkle flour on the dough and move the rolling pin up and down.

20. Turn the panel over and rotate it clockwise (90 degrees to the right, the time is 15 minutes) or counterclockwise (90 degrees to the right, the time is 45 minutes).

21. Sprinkle flour and move the rolling pin up and down.

22. Turn the panel over and rotate it clockwise (90 degrees to the right, the time is 15 minutes) or counterclockwise (90 degrees to the right, the time is 45 minutes).

23. Sprinkle flour on the dough and move the rolling pin up and down.

24. Turn the panel over and rotate it clockwise (90 degrees to the right, the time is 15 minutes) or counterclockwise (90 degrees to the right, the time is 45 minutes).

25. Sprinkle flour on the dough and move the rolling pin up and down.

26. Turn the panel over and rotate it clockwise (90 degrees to the right, the time is 15 minutes) or counterclockwise (90 degrees to the right, the time is 45 minutes).

27. Sprinkle flour on the dough and move the rolling pin up and down.

28. Turn the panel over and rotate it clockwise (90 degrees to the right, the time is 15 minutes) or counterclockwise (90 degrees to the right, the time is 45 minutes).

29. Move the dough stick up and down and back and forth, rolling it evenly into a thinner shape until the thickness is uniform.

30. Overlap in the center of the panels. (One half of the panels overlap).

31. Overlap again along the center of the panel. (One quarter of the panel).

32.Finally, overlap along the center. (One sixth of the panels overlap).

33. Place a piece of seasoning paper towel on a spare chopping board and place the overlapping panels on top.

34. Use a kitchen knife to cut into noodles. (The width can be adjusted by yourself).

35. Cut noodles.

36.Put corn starch in a reserved plate.

37. Coat noodles with cornstarch. (The purpose of coating the noodles with corn starch is to prevent the noodles from sticking to each other).

38. Remove excess cornstarch from the noodles by gently patting them with your hands.

39. Prepare plastic wrap.

40. Fold the noodles neatly and place them on top of the plastic wrap.

41. Wrap the noodles in plastic wrap and freeze them.

42. Finished product picture.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the rose beds in your hands and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.