How to make salad dressing (homemade)

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making salad dressing (homemade) is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Mix eggs, sugar and salt

2. Then add white vinegar

3. After the sugar is dispersed, slowly add 2000 grams of salad oil

4. Add 2000 grams of salad oil

5. Stir well

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Salad dressing (homemade) is simple to make, and you can ensure hygiene by making it yourself.