How to make pine nut pea soup

Vegetarian dishes can also be made to taste great, as pine nut and pea soup is a very anticipated recipe. Garlic is an essential seasoning. Salt, olive oil, and aged vinegar should be added during the preparation process according to personal taste. This vegetarian dish is more suitable for summer consumption, as it helps stimulate the appetite.

1. Peel and wash the peas.

2. Boil water in a pot and add peas and cook.

3. Pour the cooked peas into a drain basket to drain the water.

4. Add purified water to another pot and bring to a boil. Add a soup base and cook until it melts.

5. Pour the cooked peas and soup stock into a blender and blend.

6. After serving, sprinkle with pine nuts and use yogurt to shape the surface.

Remember to control the heat when making pine nut and pea soup, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.