How to make stir-fried tofu

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried tofu.

1. Wash the tofu and cut into slices.

2.12 Heat oil in a pan until it is 70% to 80% hot. Put the tofu pieces in and fry them one by one. There will be a loud sound at the beginning. When the sound becomes smaller or disappears and the tofu turns yellow, you can pour it into a colander.

3.21 Drain excess oil and put into a pan.

4.Cut the fried tofu into strips.

5. Cut the green onion into small pieces and cut the green pepper into shreds.

6. Put oil in the pot, add chopped green onion and peppercorns, stir-fry until fragrant, pour in the fried tofu, then add a little salt and soy sauce and stir-fry.

7. Finally, pour in the shredded green pepper and stir-fry for a while, then add MSG and serve.

Today’s introduction to stir-fried tofu ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!