Rosemary roast chicken recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you also need to learn from me how to make rosemary roast chicken

1.12 Wash the chicken

2.21 Squeeze in a little lemon juice to remove the fishy smell. You don’t need half a lemon.

3.1 Then use bamboo sticks to poke many small holes on it, so that it is easy to bring back and marinate.

4.2 Sprinkle pepper and massage evenly

5. Add chili powder, rosemary, minced garlic, salt and sugar and mix well.

6. Marinate for about 8 hours. If you are in a hurry, it is best to marinate for 2 hours. One garlic clove is enough. My garlic paste is a little messy.

7. Take out the chicken pieces and brush a layer of oil on them

8. Bake in the oven at 230 degrees for 30 minutes

9. Take out the chicken every ten minutes, brush it with a layer of oil, turn the chicken over and bake for ten minutes

10. The last ten minutes must be spent with the skin on top, because the chicken oil comes out. I put a few green vegetables next to it to absorb the oil, it tastes delicious

11. At the last moment, check to make sure it is not burnt. You can take it out when the skin has a beautiful color! If you are worried that it is not cooked, you can insert a bamboo stick into it to check. If no blood comes out, it is done! Thirty minutes is enough.

After reading the editor’s introduction, you should be very interested in this rosemary roast chicken! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!