How to make white oil enoki mushrooms

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make white oil enoki mushrooms.

1. Remove the roots of the enoki mushrooms, wash and drain.

2.1 Blanch the enoki mushrooms in boiling water, remove and set aside.

3.2 Mix salt, MSG, pepper, soy sauce, water bean powder, sesame oil and water into juice.

4. Heat oil in a pan until 40% hot, add ginger slices and fry until fragrant.

5. Add the enoki mushrooms into the pot and stir-fry evenly. Add the sauce and toss the pot to mix evenly. Remove from the pot and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of white oil enoki mushrooms for your family to enjoy!