How to make three-color scrambled eggs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make three-color scrambled eggs.

1. Peel and shell the cooked century eggs and cooked salted duck eggs, chop them, put them in a small bowl and set aside.

2.1 Add the soaked, washed and chopped black fungus.

3.2 Crack the goose eggs into the pot.

4.1 Add a little cold boiled water and stir well.

5.2 Add chopped green onion, minced ginger and appropriate amount of salt to season.

6. Heat oil in a pan and pour in the egg mixture.

7. Use medium-low heat and fry one side first.

8. Fry the other side and serve.

After reading the detailed introduction of three-color scrambled eggs, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.