How to cook crucian carp stewed with beans

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make crucian carp stewed with beans

1. One pound of small crucian carp, remove the head, internal organs, scales and wash clean

2. Soak soybeans in warm water for 20 minutes

3. Prepare onion, ginger, garlic, peppercorns, aniseed, and dried chili peppers

4. Heat the oil and fry the fish until both sides turn golden brown

5. Add onion, ginger, peppercorns, aniseed, garlic, dried chili peppers, and a little vinegar and simmer for 30 seconds

6. Add chili sauce, bean paste and a little soy sauce and sugar

7. Add enough water at once, put in the soaked soybeans, add a little salt, and simmer over high heat for 20 minutes

8. Serve on a plate and sprinkle with some coriander

After reading the editor’s introduction, are you very interested in this crucian carp stewed with beans? Then don’t wait any longer, go and try it yourself.