How to make pineapple cup cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make pineapple cup cake.

1. Cut the pineapple slices into small pieces and add sugar

2. Then cook over low heat

3. Cook until the color turns yellow, add butter

4. Turn off the fire and it will turn golden yellow

5. Then put the pineapple slices into the small paper cup

6. Sugar, add eggs and oil

7. Add milk

8. Mix well

9. Add baking powder to low-gluten flour and sift, then pour into the egg mixture

10. Stir well and pour in the chopped cranberries

11. Stir evenly

12. Then pour it into a paper cup. The mouth of a small paper cup is relatively large, so you can pour it directly, or use a small spoon, or put it in a flower bag and squeeze it in for easier access.

13. Fill the cup until it is 70% to 80% full.

14. Preheat the oven to 170 degrees and bake for about 25 minutes

15. After baking, cut off a little bit of the cake head

16. Then turn it upside down on a plate and pour the extra pineapple filling on it.

After reading the editor’s detailed analysis of pineapple cup cake, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.