How to make mushroom and chicken soup

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of mushroom and chicken soup.

1. Ask the store to slaughter the old hen, remove the chicken butt and the toenails on the chicken feet, wash it, and soak it in water for about an hour (change the water several times in the middle, mainly to remove blood). Slice ginger and chop green onion

2. Wash the mushrooms and soak them in warm water until soft. Put the whole chicken, ginger slices and scallions into the Zwilling pot

3. Add enough water, boil over high heat and skim off the blood foam

4. Simmer for about 30 minutes, then add the soaked and cleaned mushrooms

5. Simmer on low heat for another hour and a half. Add washed wolfberries and salt 5 minutes before serving.

6. Turn off the heat and add the washed stone coriander

7. A pot of original and nourishing soup is OK

After reading the specific method of making this mushroom and chicken soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!