Spicy meat noodles recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make spicy meat noodles.

1. First, cut the pork into dices.

2. Cut potatoes and wild rice stems into dices of similar size.

3. Chop ginger and green onion.

4. Heat the pan with cold oil, and use more oil. Saute scallions and ginger.

5. Add diced fat and simmer until oil comes out.

6. Add the diced potatoes and fry until the surface is golden brown, then add wild rice stem and diced lean meat.

7. Add cooking wine, dark soy sauce, sweet bean sauce and chili sauce and stir-fry for two minutes.

8. Add a little water, sugar and chicken essence and cook until cooked.

9. Sprinkle with chopped green onions and serve.

10. Add some boiled water to cook the noodles. When the noodles are cooked, take them out, rinse them with cold water and drain them.

11. Fry the Sichuan peppercorns in oil until fragrant, remove them, pour the hot oil over the noodles and mix well.

12. Add the noodles mixed with pepper oil, the spicy meat sauce, sprinkle with black sesame seeds and mix well.

Today's spicy meat noodles is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.