How to make fried octopus with sweet and spicy sauce

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fried octopus with sweet and spicy sauce.

1.1 After cleaning, blanch the octopus in boiling water with scallions and ginger for 20 seconds and quickly pick it up

2.2 Peel off the skin and eyes like the squid. This time the stall owner cut the round head in a cross shape so the head is not round anymore.

3.1 After sautéing the scallions and ginger, remove the ginger pieces and add the prepared mixed sauce and stir well

4.2 Let’s talk about delicious seasoning sauces. There are two kinds of sauces mixed together: Korean hot sauce for its slightly spicy taste, and sweet and spicy sauce is a dipping sauce commonly used by people in the coastal areas of Fujian and Taiwan. It is slightly sweet and not spicy. I added some homemade chopped peppers. The finished product is medium spicy and very flavorful. It can be used as an appetizer for banquets. If you don’t eat spicy food, adjust the ratio of the two sauces and add more sweet and spicy sauce without chopped peppers. The idea of ​​this dish comes from a Japanese side dish: sesame octopus, but the finished dish is very sweet, so I improved it.

5. Add the dried octopus immediately

6. Stir-fry for a few times to allow the sauce to wrap tightly around the octopus and serve.

7. Sprinkle some roasted white sesame seeds and you can eat it

There are many opportunities to visit relatives and friends during holidays. If you can make fried octopus with sweet and spicy sauce by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.