Hot chocolate cocoa recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make hot chocolate cocoa with me today!

1. All chocolate.

2.12 Chop the chocolate into small pieces, the smaller the better.

3.21 Add a little bit of milk to the chocolate chips.

4.1 Cooked chocolate sauce.

5.2 Turn on low heat, heat over water and cook the chocolate into a sauce. This step is very important, the temperature determines the taste of the chocolate. The temperature of dark chocolate should not exceed 60 degrees. It is best to use a thermometer to measure it when cooking. If you don't have a thermometer, use my method: Be careful not to let the water surface be too active and produce too many bubbles. It is normal to have some bubbles at the bottom. When bubbles appear on the surface of the water, turn off the heat quickly and use the residual heat to melt the chocolate. Wait until the bubbles disappear before resuming the fire. It is best to stir frequently with a whisk while cooking.

6. Remove the chocolate sauce, pour out the water, pour in a bag of milk, and boil the milk in a pot.

7. Pour half of the chocolate sauce into the cup.

8. Pour all the hot milk into the cup and stir well.

9. Add appropriate amount of cocoa powder to make the color darker. It's finished. This is one portion, use the same method to make another portion. The milk must be hot, otherwise the chocolate and cocoa powder will not melt perfectly.

10. Put it on a plate and add a circle of blueberries, and it’s done. Please enjoy Mari's 100% energetic dessert.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make hot chocolate cocoa.