How to make spicy burdock shreds

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn how to make spicy burdock shreds.

1. Prepare raw materials;

2. Cut cucumber into shreds;

3. Cut carrots into shreds, boil water and blanch carrots for 2 minutes, remove and drain and place on a plate;

4. Use a knife to scrape off the skin of the burdock and cut into strips. Bring the water to a boil and blanch the burdock strips for 3 minutes. Remove from the water, drain and place on a plate.

5. Put soy sauce, aged vinegar, sesame oil, honey and chili oil in a bowl and mix well. Pour into the drained shredded vegetables and mix well. Finally, sprinkle with fried white sesame seeds.

Maybe you have eaten spicy burdock shreds before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?