How to make homemade mango sauce

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make your own mango sauce with two flavors.

1.1 Put it into the juicer and squeeze it into puree

2.2 Wash and peel the mango and remove the core

3. Pour the puree into a stainless steel pot (a porcelain pot is also OK), add sugar after boiling, stir constantly and cook for 10 minutes

4. Sift in a small spoonful of custard powder to enhance the flavor, color and stickiness. It doesn’t matter if you don’t add it. I think the appropriate ratio for making jam is 200:1. If a large amount of custard powder is added, the milky and fruity flavors will cover up the original flavor of the ingredients, and the taste will become weird.

Thank you all for joining me today to learn how to make homemade mango jam with two flavors. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you, let us share delicious food.