How to make noodles with beans, tomatoes and eggs

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making noodles with beans, tomatoes and eggs is simple and can also improve the body's disease resistance to a certain extent.

1. Prepare the ingredients

2. Add appropriate amount of water to the flour and stir with chopsticks into flocs (add water little by little)

3. Knead the dough into a smooth dough and let it rise for ten minutes

4. Roll it thinly on the chopping board and sprinkle with flour (sprinkle more, otherwise it will stick)

5. Roll it up

6. Use a knife to cut into strips of the same width (I like to eat wide noodles, so I cut them wider)

7. Pick up and shake it open

8. Prepare a basin of cold water in advance, put the cooked noodles into the water and take them out.

9. Boil water in a pot and cook the cut noodles.

10. Peel and slice the tomatoes, wash and dice the beans, beat the eggs, and cut the green onions and coriander into small pieces

11. Heat oil in a pan and pour in the beaten eggs. Fry until cooked. Use chopsticks to break them up and set aside.

12. Heat oil in another pan, add chopped green onion and stir-fry until fragrant. Add chopped beans and stir-fry until they change color.

13. Add tomatoes and stir fry for a while

14. Then pour in the fried eggs and mix well.

15. Add appropriate amount of salt, chicken essence, sugar and soy sauce, stir fry for a few times and serve.

16. Put the noodles in a bowl, add the fried beans, tomatoes and eggs, sprinkle with chopped green onions and coriander according to your taste, stir well and you can eat.

17. Very fragrant

Even if you have no cooking experience, there is no need to be afraid. The method of making noodles with beans, tomatoes and eggs is very simple and ordinary people can learn it easily.