How to make Chinese wolfberry and chrysanthemum chicken soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Chinese wolfberry and chrysanthemum chicken soup. You will definitely gain a lot after reading it carefully.

1. Wash the chicken, boil it in cold water, and then skim off the foam.

2. Remove the stems of chrysanthemums

3. Wash the petals and wrap them in gauze

4. Pour all the glutinous rice juice into the chicken soup pot to make the chicken soup thicker.

5. After boiling, add wolfberry and chrysanthemum and boil over high heat

6. Put the chrysanthemum gauze bag into the pot, add a little salt and cook over low heat. It will be ready in 45 minutes. You can also cook it for a little longer to make the chicken thicker and the soup more flavorful.

After reading my introduction, I believe you have a certain understanding of how to make Chinese wolfberry and chrysanthemum chicken soup. So, start practicing yourself quickly, theory needs to be verified by practice.