How to make green tea salty porridge

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make green tea salty porridge

1. Boil water and add the washed green tea. Turn to low heat and cook for 3 minutes. Remove 2/3 of the green tea.

2. Put in the rice that has been soaked for 30 minutes and drained, and cook over low heat.

3. When the rice is cooked and the soup becomes thick, sprinkle a little salt in and stir evenly.

This green tea salty porridge is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.