How to make mung bean and barley syrup

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make mung bean and coix seed sweet soup, this dish can help you increase calories, replenish qi and blood properly, and make your body stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Soak mung beans and coix seeds in water for 2 hours

2. Put the pressure cooker in a pressure cooker and press until steam comes out for 2 minutes, then turn to low heat and cook for another 10 minutes before turning off the heat.

3. When the pressure cooker is out of steam, add brown sugar and let it melt.

Do you know how to make mung bean and barley syrup? Friends who like to eat pasta must not miss it. You can also add other dishes according to your personal preferences. It must be very interesting to invite three or five friends to make mung bean and barley sweet soup together during the holidays.