How to make egg tarts (homemade)

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making egg tart (homemade) is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew it. You can enjoy the delicious taste by serving it with clear soup.

1. Make a dough (without yeast)

2. Add two drops of oil to the frying pan.

3. No need to flatten it too much, just flatten it

4. Cut off two thirds

5. Beat the milk and eggs in a bowl and add them into the dough (two-thirds)

6. Take out the dough, mix it with the remaining dough and spread it on the bottom of the pot, pour in the egg liquid (the one just mixed), and add some sugar

7. Fry until done

For those who have poor gastrointestinal tract, you can eat more egg tarts (homemade) in your daily life, or you can teach your friends and colleagues. Everyone will learn it. It is super simple, and most importantly, it is nutritious.