How to make red dates and corn pork trotter soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make red dates and corn pork trotter soup. Let's learn it well.

1. Wash the pig's feet and scrape off the hair

2.1 Add enough cold water to cover the pig's feet in the pot, put the pig's feet in, add cinnamon, pepper, star anise, onion, and ginger slices and cook over high heat. After boiling out the blood from the pig's feet, scoop out the foam on top and skim it off.

3.2 Peel the peanuts and soak them in clean water for 2 hours

4. Put the pig's feet into the pressure cooker and prepare the ingredients

5. Add all the ingredients except salt and aged vinegar. The blanched ingredients can also be taken out and put into the pressure cooker. Add corn and peanuts together. Don't waste the water used to soak the peanuts. Pour them into the pressure cooker and press them together. Make sure to add enough water. After skimming off the oil from the water used to blanch the pig's feet, add it to the pressure cooker.

6. Turn to low heat after the steam comes out of high heat, and press for about 30 minutes until the steam comes out and the pot boils. Then add salt and aged vinegar for seasoning. No need to close the valve and cook for about 5 minutes.

Today’s introduction to red dates, corn and pork trotter soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.