How to make delicious winter melon soup

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making winter melon soup, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the mushrooms and wash them.

2.1 Cut mushrooms into shreds and blanch for later use.

3.2 Soak the pig skin and wash it clean.

4.1 Cut the pork into shreds and set aside.

5.2 Cut the pork skin into strips and blanch for later use.

6.1 Put the shredded winter melon and ginger slices into the pot and cook with water.

7.2 Cut the winter melon into shreds and set aside.

8. After boiling, add shredded mushrooms and pork skin.

9. After it boils slightly, pour in the water chestnut powder water.

10. Then pour in the shredded pork.

11. Pour the egg liquid in a circle.

12. Sprinkle in the leeks, turn off the heat, cover the pot and simmer for a while; adjust the salt when drinking.

Winter melon soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.