How to make three mushroom and winter melon soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the three-mushroom and winter melon soup. You must find time to make it yourself.

1. Soak the dried shrimps in a bowl of warm water overnight to allow the dried shrimps to fully absorb the flavor. Please do not pour out the water after soaking; soak the mushrooms in warm water overnight, and do not pour out the water. If you are worried about the smell being too strong, you can keep half of the water used to soak the mushrooms. Dice the dried shrimp, mushrooms, mushrooms, and winter melon, blanch the mushrooms briefly, dice the green onions, and slice the ginger;

2.1 Pour in the winter melon, turn on high heat and cook until the mushrooms become transparent;

3.2 Put the soaked water and mushroom water in the pot, add minced meat, mushroom cubes, dried shrimp cubes and 3-4 slices of ginger, and simmer for about 30 minutes;

4. Pour in straw mushrooms and button mushrooms, cook for a while, add salt, pepper and sesame oil, sprinkle with chopped green onions, stir a few times and it is ready to eat.

After reading the above introduction to the recipe of three mushrooms and winter melon soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.