How to make Chinese cabbage meatball vermicelli soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make cabbage meatball vermicelli soup.

1. Add cooking wine, starch, sesame oil, salt, minced ginger, garlic and eggs to the minced meat and marinate for half an hour. Soak the vermicelli in warm water in advance.

2. Squeeze the meat filling into meatballs and fry them in oil until the surface is golden brown. Remove and set aside

3. Heat oil and sauté ginger and garlic until fragrant

4. Add water and bring to boil

5. Add the cabbage and cook until soft

6. Add the meatballs

7. Add a little soy sauce

8. Join fans

9. Add salt and chopped green onion before serving

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces the cabbage meatball vermicelli soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.