How to cook crucian carp in milk soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of crucian carp in milk soup.

1. Remove the scales, gills and intestines of the crucian carp and clean it.

2. Heat the pan and add onion and ginger and sauté until fragrant.

3. Add the crucian carp and fry it slightly.

4. Add water, bring to a boil over high heat, then simmer over low heat for about 45 minutes.

5. Chop coriander and green onion.

6. Finally, simmer the crucian carp soup over medium heat for 10 minutes, and the soup will become as white as milk.

7. Add salt, pepper, chopped green onion and chopped coriander.

8. The delicious crucian carp in milk soup and the large pieces of crucian carp roe are my son Zhuer’s favorite. . . .

Crucian carp in milk soup needs to be carefully cooked before it can be served. If you are familiar with the cooking steps, you will surely be able to create the most special taste through your carefulness.