Bacon Prawn Corn Fried Rice Recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of bacon, shrimp and corn fried rice.

1. Prepare the ingredients as shown

2.12 Remove the shrimp heads and shrimp threads, rub the corn into small pieces, chop the green onions, cut the bacon into small pieces, and beat the eggs

3.21 Heat up a pan with oil. You can add some animal oil to make the rice more fragrant. If you don’t like it, you can use vegetable oil.

4.1 Add the shrimp

5.2 Pour the eggs into the oil when it is about 70% to 80% hot and stir quickly to break it into small pieces.

6. Pour in bacon

7. Add rice

8. Fry the rice and add appropriate amount of chicken essence. There is no need to add salt to this fried rice because bacon itself has a certain salty taste. If you like it salty, add some salt according to the taste.

9. Add corn kernels and continue to stir fry

10. Add the chopped green onions at the end. If you don’t like the raw taste of green onions, you can put them in first.

11. Stir well and serve!

12. The taste is quite good and the texture is good too!

For some people, making bacon shrimp and corn fried rice may be simple, but only if you put your heart into it, can you really do it well.