How to make egg tart without butter

Many people find it difficult to make the cream-free version of egg tart, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare all materials

2. Thaw the egg tarts in advance

3. Stir the milk and sugar evenly and put it in the oven for one minute to dissolve evenly.

4. After it cools down, add condensed milk and mix well.

5. Beat the eggs

6. Filter and add to the mixture in step 4

7. Egg tart water is ready

8. Preheat the oven to 0 degrees and fill the egg tarts with water until 80% full.

9. Bake at 0 degrees for 20 minutes and observe the color yourself

10. Sweet, soft and delicious after baking

Even if not for ourselves, we should still cook for the sake of our family’s health. The cream-free egg tart is simple to make and is also good for health.