We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making vegetable bean curd omelet. 1.1 Shred the zucchini and carrots, add a little salt and marinate for a while. 2.2 Prepare all the ingredients. 3.1 Squeeze the pickled vegetables dry and place in a bowl. 4.2 Add bean dregs into the flour. 5.1 Add salt and chicken stock. 6.2 Beat in 2 eggs. 7. Add five-spice powder. 8. Add a little water and beat the batter until it becomes a slightly thicker batter. 9. Add appropriate amount of olive oil to the pan and heat it. Scoop in a spoonful of batter to make small round cakes. 10. Fry over low heat until both sides are golden brown. You can’t miss the recipe for today’s vegetable okara omelet, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family. |
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