Tomato, egg and tofu soup recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make tomato, egg and tofu soup.

1. Material diagram.

2.Cut the tomato tofu into small pieces.

3. Beat the eggs with chopsticks.

4. Heat the pan with cold oil and add the tomato cubes.

5. Stir-fry the red tomato juice and add a large bowl of water.

6. Add appropriate amount of salt to season.

7. Add a little pepper.

8. After boiling, pour in tofu cubes and cook for 2 minutes.

9. Add appropriate amount of fresh vegetables.

10. Finally, pour in the egg liquid, cook until done, and sprinkle with chopped green onions.

The tomato, egg and tofu soup I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!