How to make fried egg vermicelli soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making fried egg vermicelli soup.

1. Fry the poached eggs first, then drain the oil and serve.

2. Bring water to a boil, add appropriate amount of peanut oil and salt, then put in the vermicelli.

3. Boil the vermicelli for a while, then add the fried eggs and cook for a while, so that the soup will have a faint aroma of the fried eggs.

4. Then pour in appropriate amount of pepper and chopped green onions/celery.

5. Pour in appropriate amount of fish sauce and add appropriate amount of chicken essence.

6. Finally, add appropriate amount of winter vegetables, bring to a boil and turn off the heat. (Don’t cook winter vegetables for too long to avoid affecting the taste)

After reading the editor’s introduction, I think many friends will be interested in the fried egg vermicelli soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.