How to make stir-fried pork (Shanxi version)

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of stir-fried pork (Shanxi version) is very simple. Those who want to cook may wish to try to learn it.

1. Heat the oil to 50% and add the meat slices and stir-fry until the meat slices change color and there is no water in the pot.

2. Cut the meat into coin-thick slices, chop the onion, ginger and garlic

3. Add onion, ginger, garlic, star anise, dried red pepper and rock sugar and stir fry

4. Add dark soy sauce and stir-fry evenly, then add half a bowl of boiling water, cover and simmer over medium-low heat

5. Add salt after 0 minutes and turn on high heat to collect the sauce

6. Serve

More and more people cook at home. Stir-fried pork (Shanxi version) is very simple to make and is very good for health.