Spanish seafood salad recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make Spanish seafood salad.

1.1 Dice the green and red peppers and mince the garlic

2.2 Peel the fresh shrimps and blanch them in boiling water, then cut them into small pieces

3. Take the oil-soaked clams out of the can and dice them

4. Mix all ingredients, add olive oil, white wine vinegar, salt and pepper and mix well

5. Serve on a plate and place alfalfa sprouts on top (I didn’t have alfalfa sprouts, so I used pine willow sprouts instead). Refrigerate for half an hour for better taste

If you have been eating takeout for many years, now that you know how to make Spanish seafood salad, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.