How to cook thirteen-spice swimming crab

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious thirteen-spice swimming crab.

1. Ingredients preparation: Clean the swimming crab and cut into pieces. Wash other ingredients and set aside;

2.12 Heat the pan with oil, add onion, ginger and garlic and sauté until fragrant;

3.21 Add crab and stir-fry until the shell turns red;

4. Add cooking wine, light soy sauce, dark soy sauce, and sugar for coloring and seasoning, add appropriate amount of water to cook the crab, the amount of water should be slightly equal to the amount of crab;

5. Slice the onion and lotus root, and cut the green and red peppers into pieces for later use;

6. When the soup in the pot is almost dry, add the vegetables and stir-fry until cooked;

7. Add thirteen spices seasoning and stir-fry until well-flavored;

8. Add a little salt and chicken essence to season, stir-fry and serve.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of cooking thirteen-spice swimming crab, you will definitely gain something. So, put away your worries and take action now.