How to make tomato beef buns

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make tomato beef buns, you can try stir-frying or making soup. These methods taste very good.

1. Prepare all the necessary ingredients

2. Add yeast and a little white sugar into the flour and mix well! Add water to the flour several times in small amounts, knead it into dough, cover it with plastic wrap and place it in a warm place to rise.

3. Chop the beef and a small piece of ginger into minced meat and put it in a bowl for later use.

4. Cut the tomatoes into a cross shape, put them in a bowl, pour in boiling water for ten minutes and peel them.

5. Chop the tomatoes into small pieces and put them into the colander to drain the juice

6. Chop the green onions and set aside.

7. Add corn oil, soy sauce, thirteen spices, pepper powder and salt to the chopped beef and mix well.

8. Finally, add the chopped green onion and stir for later use

9. Knead the risen dough for a while to release the air, then roll it into strips, cut into pieces of any size, and roll them into bun wrappers (thick in the middle and thin outside).

10. Take a bun wrapper, put in an appropriate amount of stuffing, fold it in half, pinch it and wrap it up.

11. The buns are done

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of tomato beef buns uses less seasoning and is good for health.