How to make shrimp and egg custard

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make shrimp and egg custard.

1.1 Peel the carrots and cut them into small pieces. Remove the shrimp paste and cut them into small pieces.

2.2 Raw material collection

3. Beat the eggs and add twice the amount of cold boiled water. Beat well and add the ingredients in Figure 2

4. Steam over high heat or in a special steamer for 6 to 10 minutes until the egg liquid solidifies and can be taken out.

I am very happy that I shared with you the recipe of shrimp and egg custard today. If it suits your taste, you might as well try it. I believe you will love its taste.