How to make rock sugar and pear water and Margarine cake

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making rock sugar and snow pear water and marzipan cake is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Peel the pear, cut off the top, dig out the core with a sharp spoon, and then add appropriate amount of rock sugar and water.

2. Cover the pear with a lid and put it in a pot. Boil water over high heat and then turn to low heat to steam for one and a half hours. It is best to add an appropriate amount of wolfberry for a few minutes.

3. Mix the softened butter, sugar and salt evenly.

4. Beat with a whisk until fluffy and white.

5. Add the egg liquid three times, stirring evenly each time.

6. Add milk in batches and stir evenly before adding the next batch of milk.

7. Pour in the sifted flour and baking powder, and stir evenly with a spatula.

8. Add chopped dried cranberries and mix well

9. Fill the cup two-thirds full, preheat the oven to 170 degrees, and bake for 25 minutes.

10. Maple Cake and Rock Sugar and Pear Water after baking

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The methods of making rock sugar and snow pear water and marzipan cake are simple, and you can ensure hygiene by making them yourself.