How to make Korean cabbage salad

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Korean style cabbage salad.

1. Prepare all the ingredients.

2.12 Tear the cabbage into small pieces, blanch them in boiling water, then cool them for later use.

3.21 Wash the carrots, cut into strips, blanch and cool for later use.

4. Put all the vegetables in a large bowl and add minced garlic.

5. Add appropriate amount of salt, mix evenly and marinate for a while.

6.1 Add white vinegar.

7.2 Squeeze the pickled vegetables dry and add Korean starch syrup.

8. Add sesame oil.

9. Add Korean chili paste and fish sauce.

10. Mix everything evenly, and mix it for a while longer to allow the flavors to absorb.

11. Add cooked sesame seeds.

12. Mix well again.

Today’s introduction to Korean mixed cabbage ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!