Nyonya curry bullfrog recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of Nyonya curry bullfrog.

1. Soak and clean the bullfrog you bought

2. Cut the bullfrog into pieces and marinate with cooking wine and curry powder for about 15 minutes

3. How to dice an onion: Take half an onion and cut it into cloves along the grain, leaving one side intact.

4. Cut the onion vertically on the side with the cut to get even onion cubes.

5. Cut tomatoes and potatoes into dice and set aside. Remove the seeds from the dried chilies and cut them into sections.

6. Heat the pan and add a small piece of butter until it melts.

7. Add chopped green onion, ginger, garlic and diced onion and stir-fry. It is best to fry the diced onion until golden brown.

8. Add dried chili and fry together

9. Add tomatoes and continue frying

10. Add a little salt to make the tomatoes juice and add a little sour taste

11. Add the marinated bullfrog and stir fry

12. Add Nyonya curry sauce and stir fry, then add appropriate amount of hot water, not too much water

13. After the water boils, add the potatoes, uncover the lid, and cook over medium-low heat for 15 minutes. If there is still a lot of soup, you can turn up the heat slightly.

14. Finally, add coconut milk and continue cooking for about 5 minutes before serving. The cooked curry bullfrog can also be soaked in soup before eating, which will make it more flavorful.

After carefully reading the editor’s detailed introduction to Nyonya curry bullfrog, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.