How to make fancy pumpkin puree bread

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fancy pumpkin puree bread.

1. Knead all the ingredients (except butter) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until it forms a film, then carry out basic fermentation.

2. When the dough has fermented to 2.5 times its original size, divide it into six portions, roll them into balls and let them rest for 15 minutes.

3. Roll the dough into a round shape and fill it with red bean paste.

4. Pinch the opening tightly.

5. Flatten the dough wrapped with filling into an oval shape, and use a sharp knife to make several cuts on the surface (only cut the surface layer).

6. Turn the dough over and roll it up.

7. Bend the two ends into a circle and pinch them tightly, then place them on the baking tray for final fermentation. After fermentation, brush a layer of egg liquid on the surface of the bread and sprinkle with white sesame seeds. Preheat the oven to 180 degrees and bake on the middle rack for 15 minutes.

After reading the detailed introduction of fancy pumpkin puree bread, I believe you can’t wait to make it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.