How to make spring flower egg fruit salad

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make spring flower egg fruit salad.

1.1 Cut nectarines into small pieces

2.2 Prepare preserved eggs, nectarines, pineapples, apples, lettuce, salad dressing, and ketchup

3. Peel and slice the pineapple, soak it in salt water for later use

4. Wash and slice the apples

5. Wash the lettuce, drain the water and place it on the bottom of the plate

6. Cut the preserved egg into four pieces, place it on a plate with pineapple and apple, sprinkle with chopped nectarine pieces, and pour salad dressing and ketchup on it.

Maybe someone in your family can make Spring Flower Egg Fruit Salad, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.