How to make black-bone chicken soup with mushroom and black fungus

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make mushroom, black fungus and black-bone chicken soup.

1. Soak the dried black fungus bought from the supermarket in hot water (time-saving), and wash it after 20 minutes.

2.1 Slice the ginger, take the chicken out of the refrigerator and thaw it in advance, and wash it clean

3.2 Soak the mushrooms in water, wash them and slice them

5.2 Put raw water and chicken in the pot, the water level should cover the chicken, turn on high heat, turn off the heat after boiling, take out the whole chicken and rinse it with water to remove the fishy smell and floating residue

6. Bring to a boil over high heat and then simmer over low heat. Cook for 3 hours in total. If you are short on time, 2 hours is enough.

7. I didn't add salt when cooking. I added it myself when I scooped it out to drink. I don't need to add MSG. The chicken soup itself is very delicious.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of mushroom, black fungus and black-bone chicken soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.