How to make Vanilla Lime Cupcake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Vanilla Lime Cupcake.

1. No explanation

2.12 Split the vanilla pod in half and scrape out the vanilla seeds

3.21 Put it into the weighed sugar

4.12 Knead the vanilla seeds evenly by hand

5.21 Soften butter and sugar at room temperature and beat at low speed for 3 minutes, then add eggs, sour cream, vegetable oil and vanilla extract

6.1 Sift in half of the flour + baking soda + baking powder + fine salt mixture, add half of the milk

7.2 Whisk until fully emulsified and mixed

8. Use a spatula to stir evenly. The small black dots in the picture are vanilla grains.

9. Repeat until all the powder and milk are used up

10. This recipe has a relatively fluid batter, but it doesn't matter if it's baked well.

11. Add to 1/2 of the mold

12.175 degrees for 17-20 minutes. If a toothpick does not come out, remove from the heat and let cool. Prepare the frosting.

13. Frosting 140g cream cheese 60g butter 80g icing sugar 1tsp vanilla extract 1tbsp lime juice zest of half a lime

14. Soften the butter and cream cheese at room temperature and mix well with other ingredients

15. Mixed frosting

16. Sunflower Head>

17. Squeeze. Sprinkle dandruff

Okay, that’s all the introduction to Vanilla Lime Cupcake for you. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!