How to make original butter cookies

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The original cream cookies introduced below are very suitable for making.

1. Beat softened butter with powdered sugar until smooth and bulky.

2.1 The whipped butter is white in color and fluffy in volume.

3.2 Add the whole egg liquid several times, and beat with a whisk each time until the egg and butter are completely blended before adding the next time.

4. Sift in low-gluten flour.

5. Use a spatula to mix the butter and flour evenly until all the flour is moistened.

6. Put the batter into a piping bag, squeeze out your favorite pattern on a baking tray lined with greaseproof paper, and put it into a preheated oven at 200 degrees for about 15 minutes until the cookies are colored.

After carefully reading the editor’s detailed introduction to original cream cookies, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.