How to bake homemade sugar cookies to make them soft

Many people in the north can make homemade sugar pancakes. It should be said that as long as you have sesame seeds, sugar, flour, hazelnuts and other ingredients at home, you can make delicious and healthy homemade sugar pancakes. The key question is how to make delicious and soft homemade sugar cookies? After learning from many sources, I learned several methods of making homemade sugar pancakes from my neighbors. I hope it will be helpful to you who love homemade sugar pancakes.

Method 1 Ingredients : 25 grams of hazelnut kernels, 800 grams of flour, appropriate amount of sugar, appropriate amount of sesame seeds, appropriate amount of yeast. How to make hazelnut kernel and dried fruit sugar cakes. First , make the dough for sugar cakes. I will teach you step by step how to make golden and soft sugar cakes, which are essential for breakfast. Use a rolling pin to crush the hazelnut kernels, add appropriate amount of sugar and sesame seeds. How to make dry flour sugar cakes. I will teach you step by step how to make golden and soft sugar cakes, which are essential for breakfast. Make the dough well, cut it into pieces, and press it with your hands. You can make sugar cakes without a rolling pin. I will teach you step by step how to make golden and soft sugar cakes, which are essential for breakfast.

How to make sugar biscuits wrapped with mixed hazelnut crumbs , teach you step by step, so that you can make golden and soft sugar biscuits, a must-have for breakfast. How to pinch the sugar biscuits and lie down on the ground, teach you step by step, so that you can make golden and soft sugar biscuits, a must-have for breakfast. Just press them with your hands, do not use a rolling pin to avoid revealing the filling, press the sugar biscuits with your hands, teach you step by step, so that you can make golden and soft sugar biscuits, a must-have for breakfast. How to make sugar biscuits , teach you step by step, so that you can make golden and soft sugar biscuits, a must-have for breakfast. How to cook sugar biscuits on low heat with golden brown on both sides , teach you step by step, so that you can make golden and soft sugar biscuits, a must-have for breakfast. Don't eat sugar biscuits immediately as they are hot inside

Method 2: Knead the dough with warm water (it should be chewy) and let it rest for half an hour. Add oil and a little salt and spread evenly on the rolls. Then roll from both ends towards the middle. If you like it softer, you can blanch the noodles halfway. Overlap the two rolls together and press them into flat cakes. Roll the dough for the two cakes into thin pancakes. Put a little oil on the bottom of the pan and fry them over medium heat. Turn them over when they turn slightly golden. The key: Use a spatula to fry and flip the pancake before serving. The pancake will be delicious! Enjoy!

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