How to make curry rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make curry rolls.

1.1 Knead into a smooth dough, cover with plastic wrap and let stand for 5 to 10 minutes

2.2 Put all the ingredients into a bowl and mix well.

3.1 Roll into a long thin rectangle, apply salad oil, sprinkle with salt, pepper and curry powder

4.2 Knead into long strips

5. Roll from the shorter side to make a long strip

6. Cut into small dough pieces about 3 cm in size and press down with chopsticks in the middle of the dough.

7. Hold both ends with your hands, place the chopsticks behind the dough and rotate it in a circle, turn your hands in the opposite direction of the chopsticks, press the chopsticks down hard, then pull the chopsticks out and put it in the steamer for the second fermentation.

8. Steam over medium heat with cold water for about 20 minutes

This is the introduction to curry rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!