How to make multi-grain bacon dumplings

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make multi-grain bacon dumplings like the editor to relax and comfort yourself.

1. Soak red beans in water

2. Boil the soaked red beans in water until they swell.

3. Remove and drain

4. Soak the barley in water

5. Soak glutinous rice in water and dried orange peel

6. Soak the oatmeal in water and drain.

8. Pour all ingredients into a large bowl and mix well.

9. Add a little salt and mix well

10. Wash and dry the leaves

11. Prepare the ropes

12. Roll the leaves into a cone shape

13. Add rice and press

14. Fold the leaves downwards and fold the two edges together.

15. Fold the folded end of the rice dumpling leaf to one side.

16. Tie it tightly with rope

17. Tied Zongzi

18. All included

19. Pour clean water into the pot, put in the rice dumplings, and cook over high heat for 1 hour

20. Cook and remove

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make multi-grain bacon dumplings yourself according to the introduction above.