How to make Osmanthus, Pear and Tremella Soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Osmanthus, Snow Pear and Tremella Soup.

1. Cut the pear into pieces

2. Soak wolfberry and dried osmanthus in water for a while

3. Soak the Tremella in water

4. Tear the soaked Tremella into very small pieces

5. Put the white fungus into the pot and boil it.

6. After the Tremella is boiled, simmer for ten minutes and add the pear cubes

7. Add the pear and boil, then add the rock sugar

8. Put the rock sugar in and turn off the heat after the sugar cubes melt. After turning off the heat, do not open the lid and simmer the Tremella for half an hour with the residual heat.

9. Then add wolfberry and dried osmanthus, continue to boil and then serve.

The Osmanthus, Snow Pear and Tremella Soup needs to be carefully cooked before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.