How to make camouflage toast

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Camouflage toast is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Prepare the raw materials

2. Use the back oil method to knead until the expansion stage

3. Add butter

4. Knead until complete

5. Add appropriate amount of water to matcha powder, red yeast rice powder and cocoa powder, and mix into a paste. Don't make it too thin.

6. Divide the dough into 4 portions

7. Add 3 parts of color powder and 1 part of original flavor

8. Ferment until it is twice as large and then gently exhaust the air

9. Roll into 4 thick noodles like braids

10. After braiding, pinch the two ends tightly and put them into the toast mold and wait for the second roll.

11. I didn't take a photo until the lid was sticky. My oven was set to 150 degrees Celsius for top and 120 degrees Celsius for 35 minutes.

12. Beautiful slices

In fact, we don’t have to eat expensive food, but we must eat healthily. Camouflage toast is very simple to make, and it contains a lot of nutrients.